Air Fryer Cherry Cheesecake Egg Rolls

August 10, 2025 by admin

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#### How to Make Cherry Cheesecake Egg Rolls in the Air Fryer

1. **Make the filling:** In a bowl, mix softened cream cheese, sugar, and vanilla until smooth and creamy.
2. **Assemble the egg rolls:** Place a wrapper on a flat surface. Add a spoonful of cheesecake filling and a spoonful of cherry pie filling. Roll it up like a burrito — fold in the sides and roll tightly.
3. **Seal the edges:** Use a little water to seal the seams so the filling doesn’t escape.
4. **Air fry:** Lightly spray or brush each egg roll with cooking spray or butter. Air fry at 375°F (190°C) for 6–8 minutes, flipping halfway, until golden and crispy.
5. **Cool and serve:** Let them cool for a few minutes (the filling will be hot!), then dust with powdered sugar or cinnamon sugar if desired.

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#### Tips & Variations

* Try it with **blueberry, strawberry, or apple pie filling** for a fun twist.
* Want a richer filling? Add a touch of **sour cream or lemon zest** to the cream cheese mix.
* Serve with a side of **whipped cream or vanilla ice cream** for a next-level dessert.

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### The Dessert You Didn’t Know You Needed

These Air Fryer Cherry Cheesecake Egg Rolls are the perfect mix of nostalgic comfort and modern convenience. They feel indulgent but are so easy to make — and because they’re air-fried, you don’t have to deal with oil splatters or a heavy dessert.

Once you try them, don’t be surprised if they become your new go-to sweet treat. Crispy, creamy, fruity perfection — all in one bite.

Want the full recipe with measurements and step-by-step photos? I can help with that too!

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