Air Fryer Beef Jerky Recipe

Instructions:

1. Prepare the Beef

• Slice the beef against the grain into ¼-inch thick strips (or ask your butcher to slice it for you).
• Pat the beef dry with paper towels to help the marinade stick better.

2. Marinate the Beef

• In a bowl or resealable bag, combine the beef strips and Worcestershire sauce.
• Massage the marinade into the meat, ensuring each piece is well coated.
• Refrigerate for at least 4 hours (or overnight for best flavor).

3. Air Fry the Jerky

• Preheat your air fryer to 180°F (82°C) for 5 minutes (if your air fryer doesn’t go this low, use the lowest setting).
• Remove the beef from the marinade and shake off excess liquid.
• Arrange the strips in a single layer in the air fryer basket (work in batches if needed).
• Cook for 2.5–4 hours, flipping halfway, until the jerky is dry but still slightly flexible.
• Check for doneness—it should bend without breaking but not be overly tough.

4. Cool & Store

• Let the jerky cool completely before storing in an airtight container.
• Keeps for 1–2 weeks at room temperature or up to a month in the fridge.

Tips:

✔ Freeze the beef for 30 minutes before slicing for easier cutting.
✔ Add extra spices like garlic powder, smoked paprika, or black pepper for more flavor.
✔ Adjust cooking time based on thickness—thicker slices may take longer.

Enjoy your homemade air fryer beef jerky! 🥩🔥