This hearty and flavorful roast beef recipe is perfect for family dinners or gatherings. It’s easy to prepare, stays warm for hours, and pairs wonderfully with bread, potatoes, or vegetables. Let’s get cooking!

Ingredients:

• 1.5 kg beef (neck or comb cut)
• 3–4 tablespoons mustard
• 3–4 tablespoons tomato ketchup
• Salt, pepper, and nutmeg (to taste)
• 1–2 onions (optional, sliced)
• Garlic (optional, to taste)
• 1 teaspoon paprika powder
• 1 cup water
  

  Instructions:

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