A dessert for coffee lovers that can be prepared in 2 minutes! – Page 2

Prep Coffee: If using freshly brewed coffee, let it cool slightly so it’s not hot. (Skip if using iced coffee.)
Mix Base: In a small bowl or mug, combine cold coffee, instant coffee, and sugar. Stir until fully dissolved.
Add Creaminess: Stir in mascarpone (or yogurt) and whisk vigorously with a fork or small whisk until smooth and slightly fluffy.
Serve: Pour into a glass or small bowl. Dust with cocoa powder if desired. Enjoy immediately!

Extra Strong: Double the instant coffee for a bolder flavor.
Chocolate Twist: Mix in ½ tsp cocoa powder for a mocha version.
Boozy Upgrade: Add a splash of coffee liqueur (like Kahlúa) for an adult treat.
Decadent Touch: Top with whipped cream or a sprinkle of cinnamon.
Iced Option: Use chilled coffee with ice cubes, but note the texture will be thinner.

Perfect for a last-minute sweet craving with your coffee! ☕✨