A delicious grilled cheese sandwich with roasted tomatoes and spinach!

Instructions:
Prepare the Tomatoes and Spinach:

Heat a tablespoon of olive oil in a skillet over medium heat.

Add the halved cherry tomatoes and sauté for about 3-4 minutes until they soften and start to caramelize. Remove from the pan and set aside.

In the same skillet, sauté the spinach for 1-2 minutes until wilted. Season with salt and pepper. Remove and set aside.

Prepare the Bread:

Spread butter evenly on one side of each slice of bread.

On the unbuttered side of one slice, layer a generous amount of shredded mozzarella cheese.

Assemble the Sandwich:

Add the sautéed spinach and roasted tomatoes on top of the cheese.

Top with a little more cheese for that gooey melt.

Place the second slice of bread on top, buttered side facing out.

Grill the Sandwich:

Heat a non-stick skillet over medium heat. Place the sandwich in the skillet and cook for 3-4 minutes on each side, pressing down slightly with a spatula to ensure even grilling.

Flip the sandwich carefully, ensuring both sides are golden brown and crispy, and the cheese is melted inside.

Serve:

Remove from the skillet and cut in half. Serve hot, with the melted cheese pulling apart in gooey, delicious strands.

Enjoy your warm, cheesy, and flavorful sandwich! You can serve it with a side of soup for the ultimate comfort food combo.