A delicious Cheesy Meatball Sandwich!

### 👩‍🍳 How to Make Your Cheesy Meatball Sandwich

1. **Prepare the Meatballs:** Mix ground meat with breadcrumbs, egg, minced garlic, chopped onion, herbs, salt, and pepper. Form into small balls.

2. **Cook the Meatballs:** Brown the meatballs in a skillet, then simmer them gently in marinara sauce until fully cooked and flavorful.

3. **Assemble the Sandwich:** Place meatballs on a toasted roll, spoon some sauce over them, and top generously with cheese slices.

4. **Melt the Cheese:** Place the assembled sandwich under a broiler or in a hot oven just long enough to melt the cheese beautifully.

5. **Serve:** Enjoy hot, with extra sauce on the side if you like!

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### 🍽️ Serving Ideas

* Serve with crispy fries, a fresh salad, or garlic bread for a complete meal.
* Add pickled jalapeños or banana peppers for a spicy kick.
* Pair with a cold soda or your favorite beer to round out the experience.

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### Tips for the Perfect Meatball Sandwich

* Use a combination of meats (beef and pork) for extra juiciness.
* Don’t skip the resting time after cooking the meatballs for best flavor.
* Toast the rolls to add texture and prevent sogginess.
* Fresh herbs in the meatballs elevate the taste—don’t be shy with oregano and basil.

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### Final Thought

This **Cheesy Meatball Sandwich** is a classic comfort food with a melty, savory twist. It’s easy to make, packed with flavor, and perfect for any occasion—whether it’s a quick weeknight dinner or a casual gathering with friends.

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Want to try a spicy version or swap in turkey meatballs? Just ask—I’d love to help!