A decadent strawberry cheesecake with a chocolate crust and a glossy fruit topping

Ingredients:
For the Chocolate Crust:

1 ½ cups chocolate cookie crumbs (Oreos or any chocolate wafer cookies)

4 tbsp unsalted butter, melted

2 tbsp sugar (optional)

For the Strawberry Cheesecake Filling:

16 oz (450 g) cream cheese, softened

1 cup heavy cream

½ cup sugar

1 tsp vanilla extract

2 cups fresh strawberries, pureed

2 tbsp gelatin powder (dissolved in ¼ cup of warm water)

1 tbsp lemon juice (optional)

For the Strawberry Glaze:

1 cup fresh strawberries, halved or quartered

¼ cup sugar

2 tbsp cornstarch mixed with 2 tbsp water (for thickening)

For Garnish:

Fresh strawberries, halved or whole

Chocolate syrup or ganache (for drizzling)

Instructions:

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