A bay leaf in the fridge? My grandmother always did it. Here’s why and how.

### 3. 🧊 **Adds a Clean, Herbal Scent**

Rather than masking odors with artificial air fresheners or baking soda, bay leaves create a clean, almost spa-like herbal fragrance that makes opening your fridge feel a bit more luxurious.

—

## 🌿 How to Use Bay Leaves in the Fridge

It couldn’t be easier. Here’s how to do it:

### ✅ What You Need:

* A few **dried bay leaves** (fresh ones work too, but dry is better for long-term use)
* A small **dish or paper towel** (optional)

### 📦 Instructions:

1. Place 2–3 bay leaves on a small plate or napkin.
2. Tuck the leaves in a **corner of your fridge** — away from direct moisture.
3. Replace them **every 1–2 weeks** or when the scent fades.

You can also:

* Tape a bay leaf to the inside of your fridge door or veggie drawer.
* Place some inside your freezer for the same effect.

—

## 👵 Grandma Was Onto Something

Like many old-fashioned remedies, this trick might sound odd — but it’s rooted in practical wisdom. Back in the day, when harsh chemical sprays or deodorizers weren’t readily available, **herbs and spices were the go-to solutions** for everything from cooking to cleaning.

And guess what? They still work today.

—

## Final Thoughts

So, next time you’re tidying up your fridge, take a page from grandma’s book and toss in a bay leaf. It’s simple, natural, inexpensive — and surprisingly effective.

It’s just one more example of how **kitchen wisdom from the past** can still make a big difference in our modern lives.

—

Want more of grandma’s old-school tips for your kitchen or pantry? Just ask — there’s plenty of wisdom to share!