Smothered Chicken with Creamed Spinach Bacon And Mushrooms

Absolutely! Here’s a rich and savory article for your recipe: **Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms**.

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## 🍗 Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms: Comfort Food at Its Finest

If you’re craving a dish that’s hearty, creamy, and bursting with bold flavor — look no further. This **Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms** is a next-level comfort food recipe that’s easy enough for a weeknight dinner but impressive enough to serve guests.

Juicy, pan-seared chicken breasts are smothered in a rich, garlicky cream sauce packed with sautéed mushrooms, crispy bacon, and velvety spinach. It’s a one-pan wonder that’s low on effort but *high* on flavor.

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### 🥓 Why You’ll Love This Recipe

* ✅ Packed with protein and leafy greens
* ✅ Rich, creamy sauce that clings to every bite
* ✅ One skillet = easy cleanup
* ✅ Keto-friendly and low-carb
* ✅ 100% comfort food satisfaction

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### 🍄 Ingredients You’ll Need

* 2–4 boneless, skinless chicken breasts
* Salt, pepper, and paprika (for seasoning)
* 4 slices of thick-cut bacon, chopped
* 1 cup mushrooms, sliced (white or cremini)
* 3 cloves garlic, minced
* 2 cups fresh spinach (or 1 cup frozen, drained)
* 1 cup heavy cream
* ½ cup chicken broth
* ½ cup grated Parmesan cheese
* 1 tbsp olive oil or butter (optional for cooking chicken)
* Red pepper flakes (optional for heat)

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