Famous Crab Bombs

Absolutely! Here’s a mouthwatering and engaging article for the recipe: **Famous Crab Bombs**.

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## 🦀 Famous Crab Bombs – The Ultimate Bite of Seafood Bliss

If you’ve ever had a truly unforgettable crab cake — the kind that’s packed with sweet, tender crab meat and barely held together by anything else — then you already know the magic of a **Crab Bomb**.

This recipe isn’t your average crab cake. It’s a **flavor-packed, no-filler, jumbo lump crab explosion** that lives up to its name. In fact, it’s so good, it’s become famous at seafood spots and backyard gatherings alike.

Ready to bring restaurant-quality crab bombs into your own kitchen? Here’s how to make this legendary seafood dish that’s all about bold flavor, delicate texture, and pure crab goodness.

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### 🛒 Ingredients You’ll Need

The beauty of a Crab Bomb is in its simplicity. Use **fresh, high-quality lump crab meat**, and the rest is all about letting it shine.

* 1 pound **jumbo lump crab meat**, picked over for shells
* 1 large egg
* 2 tablespoons **mayonnaise**
* 1 tablespoon **Dijon mustard**
* 1 teaspoon **Old Bay seasoning** (or to taste)
* 1 tablespoon **fresh lemon juice**
* 1 tablespoon **parsley**, finely chopped
* 2 tablespoons **crushed saltine crackers** or **panko** (just enough to hold)
* Butter, for brushing
* Optional: dash of hot sauce or Worcestershire sauce

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