White German Chocolate Cake with a Cheesecake Center

Absolutely! Here’s a rich, indulgent article for the recipe: **White German Chocolate Cake with a Cheesecake Center** — perfect for a baking blog, food magazine, or recipe website.

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## 🍰 White German Chocolate Cake with a Cheesecake Center: The Ultimate Dessert Mashup

If you’re the kind of dessert lover who can’t choose between chocolate cake and cheesecake — why not have both? This show-stopping **White German Chocolate Cake with a Cheesecake Center** is the ultimate mashup that blends the best of two worlds into one unforgettable treat.

Rich, creamy, and decadent, this dessert features moist white chocolate German cake layers surrounding a silky, tangy cheesecake core, all crowned with a classic coconut-pecan frosting. It’s a dessert that **steals the spotlight at any celebration** — birthdays, holidays, or just because you deserve it.

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### 🍫 What Is White German Chocolate Cake?

Traditional German chocolate cake features layers of sweet chocolate cake filled and topped with a gooey coconut-pecan frosting. In this creative twist, we swap the dark chocolate for **white chocolate** to create a lighter, more delicate flavor that still feels indulgent — especially when paired with a **cheesecake surprise** in the center.

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### 🧁 Ingredients Overview

#### For the White German Chocolate Cake:

* 1 bar (4 oz) white baking chocolate, melted and cooled
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup butter, softened
* 1 3/4 cups sugar
* 4 large eggs, separated
* 1 teaspoon vanilla extract
* 1 cup buttermilk

#### For the Cheesecake Center:

* 2 packages (8 oz each) cream cheese, softened
* 1/2 cup sugar
* 2 large eggs
* 1 teaspoon vanilla extract

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