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A delicious and comforting lasagna filled with creamy ricotta, sautéed mushrooms, and fresh spinach. Perfect for a family dinner or special occasion!
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Ingredients:
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12 lasagna noodles, cooked according to package instructions
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2 tablespoons olive oil
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2 cups mushrooms, sliced
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4 cups fresh spinach, chopped
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3 cups ricotta cheese
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1 egg
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2 cups shredded mozzarella cheese, divided
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2 cups marinara sauce (store-bought or homemade)
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½ teaspoon salt
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½ teaspoon black pepper
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½ teaspoon garlic powder
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¼ teaspoon nutmeg (optional)
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½ cup grated Parmesan cheese (optional, for topping)
Instructions:
1. Preheat Oven & Prepare Ingredients
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Preheat oven to 375°F (190°C).
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Cook lasagna noodles according to package instructions, drain, and set aside.
2. Sauté Mushrooms & Spinach
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Heat olive oil in a large skillet over medium heat.
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Add mushrooms and sauté for 4-5 minutes until softened.
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Add chopped spinach and cook for 2-3 minutes until wilted. Remove from heat.
3. Prepare Ricotta Mixture
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In a bowl, combine:
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Ricotta cheese
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1 egg
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1 cup mozzarella cheese
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Salt, pepper, garlic powder, and nutmeg (if using)
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Mix well until smooth.
4. Assemble the Lasagna
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In a 9×13-inch baking dish, spread ½ cup marinara sauce on the bottom.
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Layer in this order:
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4 lasagna noodles (slightly overlapping)
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½ ricotta mixture
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½ mushroom-spinach mixture
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½ cup marinara sauce
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½ cup mozzarella cheese
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Repeat layers:
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4 lasagna noodles
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Remaining ricotta mixture
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Remaining mushroom-spinach mixture
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½ cup marinara sauce
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½ cup mozzarella cheese
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Top with the last 4 lasagna noodles, remaining ½ cup marinara sauce, and remaining ½ cup mozzarella cheese.
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Sprinkle Parmesan cheese on top (optional).
5. Bake
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Cover with aluminum foil and bake for 25 minutes.
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Remove foil and bake for another 10-15 minutes until bubbly and golden.
6. Rest & Serve
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Let lasagna rest for 10 minutes before slicing.
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Serve warm and enjoy!
This Creamy Spinach & Mushroom Lasagna is rich, cheesy, and packed with flavor. Perfect with a side salad and garlic bread! 🍽️🧀
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