Vegan Zucchini Lasagna Rolls

Absolutely! Here’s an article for **Vegan Zucchini Lasagna Rolls** — a healthy, satisfying, and flavor-packed plant-based dish:

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## 🌱 Vegan Zucchini Lasagna Rolls: A Light and Delicious Plant-Based Twist on a Classic

Craving the comforting flavors of lasagna without the heaviness of pasta or dairy? These **Vegan Zucchini Lasagna Rolls** are just the answer. This wholesome, low-carb alternative turns thin slices of zucchini into tender, savory rolls filled with a creamy, dairy-free ricotta and hearty tomato sauce.

Not only are they gluten-free and totally plant-based, but they’re also packed with flavor and nutrients — making them perfect for meal prep, weeknight dinners, or impressing guests with a dish that’s both elegant and health-conscious.

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### 🍃 Why You’ll Love These Zucchini Lasagna Rolls

* **Low-carb & gluten-free**
* **High in fiber and nutrients**
* **Rich, creamy filling without dairy**
* **Perfect for vegans or anyone eating clean**
* **Customizable with your favorite veggies or herbs**

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### 🛒 Ingredients

**For the zucchini:**

* 2–3 medium zucchinis, sliced lengthwise into thin strips (use a mandoline or sharp knife)
* Olive oil
* Salt & pepper

**For the vegan ricotta filling:**

* 1 ½ cups raw cashews (soaked in hot water for 15–30 mins, then drained)
* 2 tbsp nutritional yeast
* 2 tbsp lemon juice
* 1 garlic clove
* ¼ cup water (adjust for creaminess)
* Salt and pepper to taste
* Optional: handful of fresh basil or spinach for added flavor

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