How to Make JADAM Liquid Fertilizer with Potatoes and Manure

Certainly! Here’s a clear, informative article on making JADAM liquid fertilizer using potatoes and manure:

How to Make JADAM Liquid Fertilizer with Potatoes and Manure: A Natural Boost for Your Garden

If you’re passionate about gardening and want to nourish your plants naturally and sustainably, JADAM liquid fertilizer is a fantastic solution. Developed as part of the JADAM organic farming method, this homemade liquid fertilizer harnesses the power of natural ingredients—like potatoes and manure—to create a potent, nutrient-rich tonic for your soil and plants.

In this guide, we’ll walk you through how to make JADAM liquid fertilizer using simple, readily available ingredients: potatoes and manure. It’s an eco-friendly, cost-effective way to boost plant growth and improve soil health.

What is JADAM Liquid Fertilizer?

JADAM liquid fertilizer is a fermented plant and animal waste-based fertilizer developed in South Korea as part of a natural farming movement. Unlike chemical fertilizers, JADAM emphasizes microbial life and organic matter to enrich soil fertility and promote healthy plant development.

Why Use Potatoes and Manure?

• Potatoes provide carbohydrates and sugars, fueling beneficial microbes during fermentation.
• Manure (from cows, horses, or chickens) supplies rich nitrogen, phosphorus, potassium, and a variety of micronutrients essential for plants.
• Together, they create an ideal environment for beneficial microorganisms that enhance soil fertility and plant health.

Ingredients You’ll Need

• 1 large potato (or equivalent in potato scraps)
• 2 kg (about 4.4 lbs) well-aged animal manure (cow, horse, or chicken manure works best)
• 20 liters of water (preferably rainwater or non-chlorinated)
• A large container or barrel with a lid (for fermentation)

Step-by-Step Instructions to Make JADAM Liquid Fertilizer

1. Prepare the potato: Wash and chop the potato into small pieces. You can also use potato peels or scraps.
2. Mix manure and potato: Place the manure and chopped potatoes in your fermentation container.
3. Add water: Pour in 20 liters of water, ensuring all materials are submerged to promote anaerobic fermentation.
4. Stir and cover: Mix thoroughly to combine ingredients, then cover the container with a lid, leaving it slightly open to allow gases to escape.
5. Ferment: Store the container in a shaded, warm spot (around 20-30°C / 68-86°F). Stir the mixture once daily to aerate it and speed up fermentation.
6. Wait: Let it ferment for about 7–10 days. You’ll notice bubbling and a distinct earthy smell indicating active microbial growth.
7. Strain: After fermentation, strain the liquid to separate solids. The liquid is your JADAM fertilizer concentrate.
8. Dilute before use: Dilute the concentrate at a ratio of 1:500 (one part fertilizer to 500 parts water) before applying to plants.

9. ADVERTISEMENT

   Next→