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Certainly! Here’s a delicious and enticing article for the Garlic Butter Lobster Stuffed Shells Recipe:
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Indulge in Luxury: Garlic Butter Lobster Stuffed Shells Recipe
If you’re craving a dish that’s both elegant and comfortingly rich, look no further than this Garlic Butter Lobster Stuffed Shells recipe. Combining tender pasta shells, succulent lobster meat, and a luscious garlic butter sauce, this meal is perfect for special occasions or when you simply want to treat yourself.
Get ready to impress your guests or enjoy a restaurant-quality dinner right at home with this indulgent yet approachable recipe.
Why You’ll Love This Dish
- Luxurious lobster flavor that melts in your mouth
- Creamy garlic butter sauce that perfectly complements the seafood
- Generous stuffing nestled inside tender pasta shells
- Beautiful presentation that’s sure to wow at the dinner table
Ingredients You’ll Need
- Jumbo pasta shells
- Cooked lobster meat (fresh or thawed)
- Butter
- Garlic cloves, minced
- Cream cheese or ricotta for creaminess
- Parmesan cheese for a cheesy finish
- Fresh parsley or chives for garnish
- Salt and pepper to taste
Step-by-Step Cooking Instructions
- Cook the pasta shells: Boil jumbo pasta shells until al dente. Drain and set aside to cool.
- Prepare the lobster filling: Chop the lobster meat into bite-sized pieces. In a bowl, combine lobster with cream cheese (or ricotta), minced garlic, half the Parmesan, salt, and pepper. Mix until well blended.
- Make the garlic butter sauce: Melt butter in a pan over medium heat. Add minced garlic and sauté until fragrant and golden. Remove from heat.
- Stuff the shells: Carefully spoon the lobster mixture into each pasta shell. Place them in a baking dish.
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