Homemade Whipped Cream with 3 Ingredients: Easy, Light, Delicious, and Perfect for Your Desserts

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Homemade Whipped Cream with 3 Ingredients: Easy, Light, Delicious, and Perfect for Your Desserts

There’s nothing quite like the fluffy, creamy magic of homemade whipped cream. Whether you’re topping a slice of pie, dressing up fresh berries, or adding a finishing touch to your favorite cake or hot cocoa, whipped cream makes everything better.

And the best part? You only need 3 simple ingredients and 5 minutes to make it from scratch. Once you taste this homemade version, you’ll never go back to the store-bought tub or can again.

🥣 Why Make Whipped Cream at Home?

• Better flavor – Pure, creamy, and fresh with no artificial aftertaste.
• Customizable – Adjust the sweetness or add flavorings like vanilla, cocoa, or citrus zest.
• Impressive but easy – Looks fancy, but takes minutes to make!

🧁 3-Ingredient Homemade Whipped Cream

🛒 Ingredients:

• 1 cup heavy whipping cream (chilled)
• 2 tablespoons powdered sugar (or adjust to taste)
• 1 teaspoon vanilla extract

💡 Tip: Make sure your cream is cold! It whips faster and holds its shape better.

👩‍🍳 Instructions:

1. Chill your tools: Place your mixing bowl and beaters (or whisk) in the freezer for 5–10 minutes. This helps the cream whip faster.
2. Add ingredients: Pour the cold heavy cream into the chilled bowl. Add the powdered sugar and vanilla extract.
3. Whip it:
   • Use a hand mixer or stand mixer on medium-high speed.
   • Whip until soft peaks form (about 2–3 minutes). For a firmer texture, keep going until stiff peaks form—but stop before it turns into butter!
4. Serve immediately, or refrigerate for up to 24 hours in a sealed container.

🍓 Delicious Ways to Use Homemade Whipped Cream

• Spoon over fresh berries or fruit salad
• Top pies, cakes, brownies, and ice cream
• Add a dollop to pancakes or waffles
• Stir into hot chocolate, coffee, or milkshakes

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