Mom loves making these in batches and gifting them to friends! So delish!

Ingredients:

For the Crust:

• 1 cup graham cracker crumbs

• ¼ cup melted butter

• 1 tablespoon sugar

For the Cheesecake Filling:

• 16 oz (2 blocks) cream cheese, softened

• 1 cup sweetened condensed milk

• ½ cup key lime juice (fresh or bottled)

• 1 teaspoon vanilla extract

For the Whipped Cream Topping:

• ½ cup heavy cream

• 1 tablespoon powdered sugar

For Garnish:

• Key lime slices

• Fresh lime zest

Instructions:

1. Prepare the Crust:

   • In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.

   • Press the mixture firmly into the bottom of 8 small Mason jars or dessert cups. Set aside.

2. Make the Cheesecake Filling:

   • In a large bowl, beat the softened cream cheese until smooth and creamy.

   • Gradually add sweetened condensed milk, mixing until fully combined.

   • Stir in key lime juice and vanilla extract, blending until smooth and creamy.

3. Assemble the Cheesecakes:

   • Divide the filling evenly among the prepared jars, smoothing the tops with a spoon.

4. Make the Whipped Cream:

   • In a chilled bowl, whip the heavy cream and powdered sugar until stiff peaks form.

   • Top each cheesecake with a dollop of whipped cream.

5. Garnish & Chill:

   • Garnish with a key lime slice and a sprinkle of lime zest.

   • Refrigerate for at least 2 hours (or overnight) before serving.

Variations & Tips:

• Fruity Twist: Fold in crushed raspberries or strawberries for a berry-flavored version.

• Lower Sugar Option: Substitute sweetened condensed milk with a sugar-free alternative.

• Tropical Touch: Add toasted coconut flakes on top for extra flavor and texture.

• Time-Saver: Use store-bought graham cracker crust mix for quicker prep.

Enjoy these creamy, tangy, and perfectly portable desserts! 🍋✨