CINNAMON APPLE CAKE

Absolutely! Here’s a warm, inviting, and deliciously detailed article-style recipe for **Cinnamon Apple Cake** — perfect for a blog post, food magazine, or recipe card.

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## 🍎 **Cinnamon Apple Cake** – A Cozy Classic for Any Season

If there’s one cake that never goes out of style, it’s the timeless **Cinnamon Apple Cake**. With juicy apples, a soft crumb, and the warm aroma of cinnamon drifting from the oven, this cake brings comfort in every bite.

Whether you’re baking for fall gatherings, weekend brunch, or just because — this recipe is simple, flavorful, and guaranteed to please.

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### 🍏 **Why You’ll Love This Cake**

* Made with **fresh apples** for natural sweetness and moisture
* Warmed up with **cinnamon spice** for that cozy, homey flavor
* No mixer required — just mix, bake, and enjoy
* Perfectly balanced: **not too sweet**, making it great for breakfast *or* dessert
* Stores well for days (and even better the next day!)

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### 📝 **Ingredients**

**For the cake:**

* 2 cups all-purpose flour
* 1 ½ teaspoons ground cinnamon
* ½ teaspoon ground nutmeg (optional)
* 1 teaspoon baking powder
* ½ teaspoon baking soda
* ½ teaspoon salt
* ½ cup granulated sugar
* ½ cup brown sugar
* 2 large eggs
* ½ cup vegetable oil (or melted coconut oil)
* ¼ cup milk (dairy or non-dairy)
* 1 teaspoon vanilla extract
* 2 cups peeled and chopped apples (about 2 medium apples — Honeycrisp, Fuji, or Granny Smith work well)

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