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🍝 Million Dollar Spaghetti Casserole

The Rich, Cheesy, Crowd-Pleasing Dinner That Lives Up to Its Name

If you’re searching for a comforting, hearty dish that feeds a crowd, pleases picky eaters, and disappears fast — look no further than Million Dollar Spaghetti Casserole. This recipe is every bit as indulgent as it sounds: a delicious marriage of spaghetti, creamy cheese layers, savory meat sauce, and a golden, bubbly topping.

It’s called “Million Dollar” not because it’s expensive — but because it tastes like a million bucks. Perfect for family dinners, potlucks, or prepping meals ahead of time, this casserole is a no-fuss dish that delivers every single time.

🧾 Ingredients

For the pasta:

• 1 lb spaghetti noodles
• Salted water for boiling

For the meat sauce:

• 1 lb ground beef or sausage (or a mix of both)
• 1 small onion, diced
• 2–3 garlic cloves, minced
• 1 (24 oz) jar of marinara or spaghetti sauce
• Salt & pepper to taste

For the creamy cheese layer:

• 8 oz cream cheese, softened
• 1 cup cottage cheese or ricotta cheese
• 1 cup sour cream

For the topping:

• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Optional: chopped parsley for garnish

👩‍🍳 Instructions

1. Cook the Pasta

Boil spaghetti according to package instructions. Drain and set aside.

2. Prepare the Meat Sauce

In a large skillet, cook ground beef (or sausage) with diced onion over medium heat until browned. Drain excess grease.
Add garlic and cook for 1 minute more. Stir in the marinara sauce. Simmer for 10 minutes. Season with salt and pepper.

3. Make the Cheese Layer

In a medium bowl, combine softened cream cheese, cottage or ricotta cheese, and sour cream. Mix until smooth.

4. Assemble the Casserole

• Preheat oven to 350°F (175°C).
• In a greased 9×13-inch baking dish, layer half the spaghetti noodles.
• Spread the entire cheese mixture over the noodles.
• Add the remaining spaghetti on top.
• Pour the meat sauce evenly over the top layer of noodles.
• Sprinkle with mozzarella and Parmesan cheese.

5. Bake

Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10–15 minutes, until the cheese is golden and bubbly.