Crockpot Corn on the Cob

Absolutely! Here’s a simple, mouthwatering article about **Crockpot Corn on the Cob**:

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### Effortless Summer Flavor: Crockpot Corn on the Cob 🌽🍴

When it comes to summer meals, few things beat the sweet, juicy crunch of fresh corn on the cob. But boiling or grilling can sometimes be a hassle—especially when you’re juggling other dishes or hosting a crowd. That’s where the **Crockpot Corn on the Cob** comes in: an easy, hands-off way to cook perfect corn every time.

Using your slow cooker means you can prepare this classic side dish without standing over a pot or grill. Just pop the corn in, set the timer, and relax while the Crockpot works its magic.

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### Why Try Crockpot Corn on the Cob?

* **Hands-free cooking:** No need to monitor water or heat.
* **Perfectly tender kernels:** Slow cooking locks in sweetness and moisture.
* **Great for gatherings:** Make a big batch without hassle.
* **Simple to customize:** Add herbs, spices, or butter for your favorite flavor.

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### Ingredients

* Fresh corn on the cob (with husks removed) — as many as will fit in your Crockpot
* 1–2 cups water
* Butter, salt, pepper, and any herbs or spices for serving

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### How to Make Crockpot Corn on the Cob

1. **Prep the corn:** Remove husks and silk from each ear.
2. **Arrange the corn:** Place the ears in your Crockpot, stacking if necessary.
3. **Add water:** Pour 1–2 cups of water into the bottom of the Crockpot (not over the corn).
4. **Cook:** Cover and cook on **high for 2–3 hours** or **low for 4–5 hours**.
5. **Serve:** Remove corn carefully (it will be hot!), and slather with butter, salt, and your favorite seasonings.

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