Sour Cream Pound Cake with Caramel Frosting

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### Decadent Delight: Sour Cream Pound Cake with Caramel Frosting

If you’re craving a dessert that’s rich, moist, and irresistibly flavorful, then this **Sour Cream Pound Cake with Caramel Frosting** is about to become your new favorite. Classic pound cake gets an upgrade with the addition of tangy sour cream, giving it a tender crumb and subtle depth, while the luscious caramel frosting takes it to a whole new level of indulgence.

#### What Makes This Pound Cake Special?

Pound cakes are known for their dense yet tender texture, and sour cream is the secret ingredient that keeps this cake incredibly moist and soft. Unlike other cakes that can be dry or crumbly, the sour cream adds a creamy tang that balances perfectly with the buttery richness of the cake.

The caramel frosting adds a sweet, buttery finish with just the right hint of caramelized sugar flavor. Drizzled generously over the cake, it creates a luxurious dessert that’s perfect for special occasions or a cozy treat with afternoon tea or coffee.

#### Ingredients You’ll Need:

* All-purpose flour
* Butter, softened
* Granulated sugar
* Eggs
* Sour cream
* Vanilla extract
* Baking powder
* Salt

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