Sausage, Egg, and Cream Cheese Hashbrown Casserole

• 2 C. Milk
• 2 lb. Breakfast sausage ground
• 32 oz. Frozen shredded hash brown potatoes
• 16 oz. Cream cheese softened
• ¼ tsp. Garlic powder
• ¼ tsp. Onion powder
• 2 C. Shredded cheese
• Salt and pepper to taste

Instructions:

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