Rachel Sandwich – Recipehere

If you love a Reuben, you’ll adore its fresh and flavorful cousin—the Rachel Sandwich. This mouthwatering deli favorite swaps corned beef for tender turkey and replaces sauerkraut with tangy, creamy coleslaw. Toasted to golden perfection with melted Swiss cheese and a homemade Thousand Island dressing, it’s the ultimate comfort sandwich for lunch, brunch, or a cozy dinner.

📝 Ingredients

For the Sandwich:

8 slices rye bread (or your favorite bread)
8 slices Swiss cheese
1 lb sliced turkey breast (or more to taste)
1 cup creamy coleslaw
3 Tbsp unsalted butter

For the Homemade Thousand Island Dressing:

½ cup mayonnaise
2 Tbsp ketchup
2 Tbsp sweet pickle relish
2 Tbsp grated onion
Salt & paprika (to taste)

👩‍🍳 Step-by-Step Instructions

1. Prep the Bread & Cheese

Lay out all bread slices and place one slice of Swiss cheese on each.

2. Make the Dressing

In a small bowl, whisk together mayonnaise, ketchup, relish, grated onion, salt, and paprika until smooth.

3. Assemble the Sandwiches

On four bread slices (with cheese), spread a generous layer of Thousand Island dressing.
On the remaining four slices, pile on the coleslaw.
Layer sliced turkey over the dressing side.
Close each sandwich with the coleslaw side (cheese facing inward).

4. Grill to Perfection

Lightly butter the top of each sandwich.
Place butter-side-down in a preheated skillet over medium heat.
Butter the other side while grilling.
Cook for 3–4 minutes per side, until golden brown and the cheese is melted.

5. Serve & Enjoy!

Slice diagonally and serve hot with pickles, chips, or a crisp side salad.

✨ Delicious Variations

Smoked turkey for a richer flavor
Spicy mustard for an extra kick
Marble rye or sourdough for a different texture

This Rachel Sandwich is a crowd-pleaser—easy to make, packed with flavor, and perfect for any meal! 🥪💛