Certainly! Here’s a flavorful and informative article for the recipe: Shrimp Marinated in Soy Sauce with Egg Whites — a delicate and savory dish with a smooth, velvety texture that’s perfect for Asian-inspired cooking.

🍤 Shrimp Marinated in Soy Sauce with Egg Whites

A Tender, Flavorful Delight from Your Kitchen

Looking to level up your shrimp game? This Shrimp Marinated in Soy Sauce with Egg Whites recipe is a hidden gem in Asian cooking, especially in Chinese cuisine. It delivers shrimp that’s tender, juicy, and full of umami flavor — all thanks to a clever marinade that uses egg whites to give the seafood a silky, melt-in-your-mouth texture.

Perfect as a quick stir-fry, appetizer, or part of a rice bowl, this dish is light, flavorful, and surprisingly easy to make.

🧂 Why Egg Whites?

Marinating shrimp in egg whites is a classic Chinese cooking technique called velveting. It coats the shrimp in a light, smooth layer that protects it from overcooking and keeps it tender during stir-frying or steaming. When combined with soy sauce, it creates a savory glaze that enhances the natural sweetness of shrimp without overpowering it.

🛒 Ingredients

• 1 pound (450g) raw shrimp, peeled and deveined
• 1 egg white
• 2 tablespoons soy sauce (light soy sauce preferred)
• 1 teaspoon cornstarch
• 1/2 teaspoon sesame oil (optional, for added aroma)
• 1 clove garlic, minced (optional for added flavor)
• Green onions or sesame seeds for garnish (optional)
• Neutral oil for cooking (like canola or vegetable oil)

👩‍🍳 Instructions

1. Prep the Shrimp

Pat the shrimp dry with paper towels. This helps the marinade cling better and ensures even cooking.

2. Make the Marinade

In a bowl, whisk together the egg white, soy sauce, cornstarch, and sesame oil (if using). The mixture should be smooth and slightly frothy.

3. Marinate

Add the shrimp to the bowl and toss gently to coat. Let it marinate for 15–20 minutes. Avoid over-marinating, as the egg white may begin to break down.