How We Eat Corn All Winter Long — Just Like It’s Fresh

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### **How We Eat Corn All Winter Long — Just Like It’s Fresh**

There’s nothing quite like biting into sweet, juicy corn straight from the cob in the peak of summer. But what if you could enjoy that same **fresh-picked flavor** even in the middle of winter?

Good news — you can! With a simple preservation method, we enjoy **garden-fresh corn all year round**, and we’re here to show you exactly how we do it.

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### 🌽 Why Preserve Corn?

If you’ve ever grown your own corn or scored a great deal at the farmer’s market, you know how quickly fresh corn can pile up. Instead of letting it go to waste, preserving it at its peak is the **best way to lock in that just-picked taste** for the months ahead.

Plus, frozen corn from the store just doesn’t compare to what you can prepare at home.

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### 🧊 The Best Way to Store Corn for Winter: Blanch and Freeze

This tried-and-true method keeps corn tasting like summer no matter how chilly it is outside.

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### ✅ What You’ll Need:

* Fresh ears of corn (the fresher, the better)
* Large pot of boiling water
* Large bowl of ice water
* Sharp knife or corn cutter
* Freezer bags or airtight containers
* Optional: vacuum sealer for longer shelf life

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