Sure! Here’s a delicious and comforting article for Southern Style Cheeseburger Pie — perfect for soul food lovers, family dinners, or anyone craving hearty comfort food.

🍔 Southern Style Cheeseburger Pie

A Hearty, Cheesy, and Irresistibly Delicious Comfort Dish

If you’re looking for a dish that brings all the classic cheeseburger flavors into a warm, cozy pie, look no further than this Southern Style Cheeseburger Pie. It’s a mouthwatering blend of juicy ground beef, melted cheese, and a flaky crust — all baked to golden perfection.

Whether you’re feeding a crowd or just want a satisfying meal for the family, this pie delivers the taste of a cheeseburger in a comforting, easy-to-serve form.

What Makes This Pie So Special?

• Classic cheeseburger flavor: Seasoned ground beef with onions, pickles, and plenty of cheese.
• Flaky pie crust: The perfect buttery base and topping.
• All-in-one meal: Combines protein, carbs, and veggies in a single dish.
• Easy to customize: Add your favorite burger toppings or spices.

Ingredients You’ll Need

• 1 pound ground beef
• 1 small onion, finely chopped
• 1 cup shredded cheddar cheese (or your favorite melting cheese)
• 1/2 cup pickles, chopped (optional but adds great tang)
• 1 can refrigerated pie crusts (or homemade crust)
• 1/2 cup ketchup
• 1 tablespoon mustard
• Salt and pepper to taste
• Optional: sliced tomatoes, lettuce for serving

How to Make Southern Style Cheeseburger Pie

1. Preheat your oven to 375°F (190°C).

2. Cook the beef and onions

In a skillet over medium heat, cook ground beef and chopped onions until beef is browned and onions are soft. Drain excess fat. Season with salt and pepper.

3. Mix in sauces and pickles

Stir in ketchup, mustard, and chopped pickles. Adjust seasonings to taste.

4. Prepare the pie crust

Roll out one pie crust into a greased 9-inch pie dish.

5. Fill the pie

Spread the beef mixture evenly into the crust. Sprinkle shredded cheese generously over the top.

6. Top and bake

Cover with the second pie crust. Seal the edges by pinching or crimping. Cut a few slits on top to vent steam.