Absolutely! Here’s a warm, mouthwatering article featuring the Cheese, Potato & Smoked Sausage Casserole recipe — ideal for blogs, newsletters, or recipe pages.

🧀 Cheese, Potato & Smoked Sausage Casserole

Comfort Food at Its Best — Easy, Cheesy & Absolutely Amazing

Looking for a satisfying, family-friendly dinner that hits all the right notes of creamy, cheesy, and savory? Look no further. This Cheese, Potato & Smoked Sausage Casserole is pure comfort in a dish — the kind of meal that warms your soul and fills your home with irresistible aromas.

Whether you’re feeding a crowd, meal-prepping for the week, or just craving something hearty and delicious, this casserole delivers every time. And yes — it’s just as amazing as it sounds.

🍴 Why You’ll Love This Casserole

• Easy to make with simple, affordable ingredients
• Packed with flavor from smoky sausage and gooey cheese
• Perfect for leftovers (if there are any!)
• A hit with both kids and adults

🥔 Ingredients:

• 4 medium russet potatoes, peeled and sliced thin
• 14 oz smoked sausage, sliced into rounds (kielbasa works great)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups milk
• 1 ½ cups shredded cheddar cheese (plus extra for topping)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt & pepper to taste
• Optional: chopped parsley or green onions for garnish

👩‍🍳 Instructions:

1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish.
2. Cook the sausage: In a skillet over medium heat, sauté the sliced sausage until lightly browned. Set aside.
3. Make the cheese sauce:
   • In the same skillet, melt butter over medium heat.
   • Whisk in flour and cook for 1 minute to form a roux.
   • Slowly whisk in the milk, stirring constantly to avoid lumps.
   • Add garlic powder, onion powder, salt, and pepper.
   • Stir in the cheese until melted and smooth. Remove from heat.

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