Carrot Cake Roll with Cream Cheese Frost Fillingv

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**A Sweet Twist on a Classic Favorite: Carrot Cake Roll with Cream Cheese Frosting Filling**

If you love carrot cake and you’re a fan of dessert rolls, then this **Carrot Cake Roll with Cream Cheese Frosting Filling** is about to become your new obsession. Moist, spiced carrot cake wrapped around a rich and fluffy cream cheese filling — it’s everything you love in classic carrot cake, but with an elegant, rolled presentation that’s perfect for parties, holidays, or whenever you’re craving something sweet and special.

### Why You’ll Love This Recipe

* **It’s a showstopper** – This rolled cake looks as good as it tastes.
* **Flavor-packed** – Warm spices, fresh carrots, and tangy cream cheese are a perfect match.
* **Easier than it looks** – Rolling a cake might seem intimidating, but with a few tricks, it’s totally doable (and fun!).

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### Ingredients You’ll Need

**For the Carrot Cake:**

* 3/4 cup all-purpose flour
* 1/2 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1 teaspoon ground cinnamon
* 1/4 teaspoon nutmeg (optional, for extra warmth)
* 3 large eggs
* 1/2 cup granulated sugar
* 1/4 cup brown sugar
* 2/3 cup finely grated carrots
* 1 teaspoon vanilla extract

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