Oatmeal Cake

Certainly! Here’s a warm and inviting article for a classic **Oatmeal Cake** recipe:

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# 🍰 Oatmeal Cake: A Humble, Comforting Classic That Never Goes Out of Style

If you’ve never tried **Oatmeal Cake**, you’re in for an old-fashioned treat that wraps you in cozy nostalgia with every bite. With its soft, moist crumb, cinnamon-spiced flavor, and rich coconut-pecan topping, this cake is the kind of dessert that tastes like it came straight from grandma’s kitchen.

Whether you’re baking for a family gathering, a potluck, or just because you want something soul-satisfying with your cup of coffee, this recipe is a no-fuss, time-tested favorite.

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## 🧾 What Is Oatmeal Cake?

Oatmeal Cake is a vintage dessert that became popular in the mid-20th century. It’s made with rolled oats soaked in hot water, which gives the cake a moist, tender texture. But the real star is the **broiled topping**—a sweet mixture of coconut, brown sugar, and pecans that gets caramelized under the broiler to form a slightly crisp, irresistible top layer.

It’s part cake, part crumble topping, and entirely delicious.

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## 🧁 Ingredients

### For the Cake:

* 1 cup old-fashioned rolled oats
* 1 ½ cups boiling water
* 1 cup brown sugar
* 1 cup white sugar
* ½ cup unsalted butter, softened
* 2 eggs
* 1 ½ cups all-purpose flour
* 1 tsp baking soda
* ½ tsp salt
* 1 tsp cinnamon
* ½ tsp nutmeg (optional)
* 1 tsp vanilla extract

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