Double Crust Cheesecake

Absolutely! Here’s a rich and indulgent article for your **Double Crust Cheesecake** recipe:

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# 🍰 Double Crust Cheesecake: Twice the Crunch, Twice the Joy!

If you thought cheesecake couldn’t get any better… think again. This **Double Crust Cheesecake** is a *game-changer* — combining the creamy richness of traditional cheesecake with not one, but **two layers of buttery, sweet crust**. It’s the perfect balance of smooth and crunchy, rich and refreshing, and it’s guaranteed to wow anyone lucky enough to get a slice.

Whether you’re making it for a holiday, a birthday, or just because you’re craving something truly decadent, this cheesecake deserves a spot at the center of your dessert table.

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## 🧾 Ingredients:

### For the Crust (Top & Bottom):

* 2 ½ cups **graham cracker crumbs** (or crushed digestive biscuits)
* ½ cup **melted butter**
* ¼ cup **granulated sugar**
* Optional: ½ tsp **cinnamon** for warmth

### For the Filling:

* 3 packages (8 oz each) **cream cheese**, softened
* 1 cup **granulated sugar**
* 3 large **eggs**
* 1 tsp **vanilla extract**
* ¾ cup **sour cream**
* 2 tbsp **all-purpose flour** (for structure)