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Indulge in the rich, gooey goodness of Pecan Pie Cobbler—a heavenly dessert that combines buttery pie crust, sweet caramel-like filling, and crunchy pecans. Perfect for holidays or any special occasion!
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Refrigerated pie crusts | 2 (from a standard package) |
| Brown sugar | 2½ cups |
| Butter, melted | ½ cup + 1 Tbsp (divided) |
| Light corn syrup | 2½ cups |
| Vanilla extract | 4 tsp |
| Eggs, lightly beaten | 6 |
| Chopped pecans | 2 cups |
| Pecan halves | 1½ cups |
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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