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Incredibly Delightful Cheddar Cheese Rolls: Soft, Savory, and Totally Irresistible

There’s something magical about the smell of freshly baked bread wafting through the kitchen — and when that bread is packed with gooey cheddar cheese, it’s downright irresistible. These Incredibly Delightful Cheddar Cheese Rolls are everything a cheese lover could dream of: soft, fluffy dough, swirls of sharp cheddar, and a golden, buttery crust.

Perfect as a snack, side dish, or party favorite, these rolls are surprisingly easy to make and even easier to devour.

Why You’ll Love These Rolls

• 🧀 Loaded with real cheddar — no shortcuts, just melty, savory goodness in every bite.
• 🍞 Soft and pillowy texture — thanks to a rich dough that bakes up light and fluffy.
• 👩‍🍳 Beginner-friendly — simple ingredients and easy steps make this a no-fail recipe.
• 💡 Versatile — serve them with soups, brunch spreads, or enjoy them all on their own.

Ingredients

(Makes 12 rolls)

For the Dough:

• 3 ½ cups all-purpose flour
• 2 ¼ tsp (1 packet) active dry yeast
• 1 cup warm milk (around 110°F / 43°C)
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 egg
• ¼ cup unsalted butter, softened

For the Filling:

• 2 cups shredded sharp cheddar cheese
• 2 tablespoons melted butter (for brushing)

Instructions

1. Activate the Yeast

In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes, until foamy.

2. Make the Dough

In a large mixing bowl, combine flour and salt. Add the yeast mixture, egg, and softened butter. Mix until a soft dough forms. Knead by hand or with a dough hook for about 7–10 minutes, until smooth and elastic.

3. Let it Rise

Place the dough in a greased bowl, cover with a clean towel or plastic wrap, and let rise in a warm spot for about 1 hour or until doubled in size.

4. Roll and Fill

Punch down the dough and roll it out on a lightly floured surface into a large rectangle (about 12×16 inches). Sprinkle the shredded cheddar evenly across the surface.

5. Roll and Slice

Starting from the long side, tightly roll up the dough into a log. Slice into 12 equal pieces and place them in a greased baking dish or on a lined baking sheet.

6. Second Rise

Cover and let the rolls rise again for 20–30 minutes while you preheat your oven to 375°F (190°C).