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I Really Didn’t Know About This Technique — Until I Tried It (And Now I’m Obsessed)

Every once in a while, you come across a cooking method that completely changes the game — something so simple, yet so effective, you wonder how you didn’t know about it sooner.

Well, this is that moment.

I recently discovered a technique that turned an ordinary ingredient into something extraordinary. It’s the kind of trick that doesn’t require fancy equipment, hard-to-find ingredients, or hours of prep — just a fresh approach that delivers maximum flavor and texture with minimum effort.

Today, I’m sharing this unexpectedly brilliant method with you — and trust me, once you try it, you’ll be wondering how you ever cooked without it.

The Technique: Freezing Your Tofu Before Cooking

Wait, what? Freeze tofu? Yes — and it completely transforms the texture.

Freezing tofu gives it a spongier, chewier, meatier bite, and allows it to absorb sauces like a flavor sponge. Once thawed, the tofu becomes porous, soaking up marinades, broths, or stir-fry sauces like magic. Whether you’re vegetarian or just looking to add more plant-based protein to your meals, this hack is a total game-changer.

Recipe: Crispy Glazed Tofu with Honey-Garlic Sauce

Serves 2–3

Ingredients

• 1 block (14 oz) firm tofu, frozen overnight, then thawed and pressed
• 2 tablespoons cornstarch
• 1 tablespoon oil for frying
• 2 tablespoons soy sauce
• 1 tablespoon honey or maple syrup
• 2 cloves garlic, minced
• 1 teaspoon rice vinegar
• ½ teaspoon sesame oil
• Green onions and sesame seeds, for garnish

Instructions

1. Freeze and Thaw the Tofu

Place your tofu (in its package or drained and wrapped in plastic) in the freezer overnight. Once completely frozen, thaw it in the fridge or microwave. Press out excess water using paper towels or a tofu press.