Smooth Persian Custard

Indulge in the delicate flavors of this Silky Persian Custard, a refined dessert infused with aromatic cardamom and a hint of rose water for an exotic touch. Its velvety texture glides effortlessly on the palate, while a sprinkle of crushed pistachios adds a vibrant finish—making it as visually stunning as it is delicious.

Silky Persian Custard

Ingredients:

• 2 ¼ cups whole milk

• ¾ cup granulated sugar

• 4 tbsp cornstarch

• 1 tsp ground cardamom

• 1 tsp rose water (optional)

• 1 tsp vanilla extract

• 4 tbsp finely ground pistachios (for garnish)

Instructions:

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