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Savory Crab Stuffed Mushrooms: The Perfect Bite-Sized Appetizer 🦀🍄

When you’re in need of a dish that’s elegant enough for a dinner party but easy enough for a weeknight indulgence, look no further than Savory Crab Stuffed Mushrooms.

These little bites are packed with flavor — tender mushroom caps filled with a creamy, cheesy crab mixture that’s baked to golden perfection. Whether you’re serving them at a holiday gathering, cocktail hour, or just treating yourself, they never fail to impress.

Let’s dive into how to make this crowd-pleasing classic.

📝 Ingredients

Here’s what you’ll need:

20–24 white or cremini mushrooms, stems removed and cleaned
8 oz lump crab meat (fresh, canned, or imitation — your call!)
4 oz cream cheese, softened
¼ cup grated Parmesan cheese
2 tablespoons mayonnaise
2 cloves garlic, minced
2 tablespoons chopped fresh parsley (plus more for garnish)
1 teaspoon Worcestershire sauce
½ teaspoon Old Bay seasoning (or paprika)
Salt and black pepper, to taste
Olive oil or melted butter, for brushing

👩‍🍳 How to Make Them

1. Prep the Mushrooms

Preheat oven to 375°F (190°C).
Clean the mushrooms with a damp paper towel and remove the stems.
Lightly brush the mushroom caps with olive oil or melted butter.
Arrange them, hollow side up, on a baking sheet lined with parchment paper.

2. Make the Crab Filling

In a mixing bowl, combine:

Crab meat
Cream cheese
Parmesan
Mayonnaise
Garlic
Parsley
Worcestershire sauce
Old Bay or seasoning of choice
Salt and pepper

Mix until well combined and creamy.

3. Stuff the Mushrooms

Use a spoon or piping bag to fill each mushroom cap generously with the crab mixture.

4. Bake

Bake for 18–20 minutes, or until the tops are golden and the mushrooms are tender.
If desired, broil for the last 2–3 minutes to get a beautiful golden crust.

5. Garnish and Serve

Sprinkle with extra parsley and a bit more Parmesan before serving.

Serve warm — and watch them disappear fast!