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Chicken Bacon Ranch Tater Tot Casserole

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Absolutely! Here’s a fun, hearty, and mouthwatering article for your recipe:

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Chicken Bacon Ranch Tater Tot Casserole: The Ultimate Comfort Food Classic 🧀🥓🍗

When it comes to crowd-pleasing comfort food, it’s hard to beat a casserole — and Chicken Bacon Ranch Tater Tot Casserole takes it to a whole new level.

It’s creamy, cheesy, crispy, and packed with flavor in every bite. Whether you’re feeding a hungry family, hosting a casual potluck, or meal-prepping for the week, this dish delivers on all fronts.

Imagine tender chicken, smoky bacon, and creamy ranch sauce all baked together under a golden layer of crispy tater tots. Hungry yet?

Let’s get cooking.


📝 Ingredients

Here’s what you’ll need to make this crave-worthy casserole:

  • 3 cups cooked chicken, shredded or chopped
  • 6–8 slices of bacon, cooked and crumbled
  • 1 (10.5 oz) can of cream of chicken soup
  • 1 cup sour cream
  • 1 packet ranch seasoning mix (or 3 tbsp homemade)
  • 1 ½ cups shredded cheddar cheese (plus extra for topping)
  • 1 (32 oz) bag of frozen tater tots
  • Optional: chopped green onions for garnish

👩‍🍳 How to Make It

1. Preheat Your Oven

Preheat to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

2. Mix the Filling

In a large bowl, combine:

  • Cooked chicken
  • Crumbled bacon
  • Cream of chicken soup
  • Sour cream
  • Ranch seasoning
  • Shredded cheddar cheese

Stir until everything is well combined and creamy.

3. Assemble the Casserole

Spread the chicken mixture evenly into the prepared baking dish.
Top with a single layer of frozen tater tots.
Sprinkle with a little extra cheddar cheese if you like it extra cheesy (who doesn’t?).

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4. Bake

Bake uncovered for 40–45 minutes, or until the tater tots are crispy and golden brown on top.

5. Garnish and Serve

Top with chopped green onions or more bacon crumbles for an extra kick of flavor. Serve warm and watch it disappear fast!


🍽️ Serving Suggestions

This casserole is a complete meal on its own, but you can serve it with:

  • A crisp green salad
  • Steamed veggies
  • Cornbread or garlic bread

It also makes amazing leftovers (if there are any!).

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