Exquisite Beef Tenderloin in a Velvety Peppercorn Reduction

Tender filet mignon seared to perfection, draped in a luxurious peppercorn reduction infused with shallots, Dijon, and cream.

Ingredients:

• 2 filet mignon steaks (6 oz each)

• 1 tbsp olive oil

• ½ tsp salt

• ¼ tsp black pepper

• 2 tbsp unsalted butter

• 2 shallots, finely minced

• 1 cup beef broth (halal-certified)

• 1 tsp cracked black peppercorns

• ½ cup heavy cream

• 1 tsp Dijon mustard

Instructions:

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