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Cheesy Chicken and Broccoli Casserole

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Cheesy Chicken and Broccoli Casserole: Comfort Food at Its Best

If you’re looking for a warm, satisfying meal that’s both family-friendly and easy to make, look no further than the Cheesy Chicken and Broccoli Casserole. This classic dish combines tender chicken, wholesome broccoli, and a rich, cheesy sauce—all baked together into one bubbling, golden casserole. Whether you’re feeding a crowd or prepping a few nights of leftovers, this recipe delivers comfort and flavor in every bite.

Why This Casserole Is a Family Favorite

There’s something undeniably comforting about a casserole. Maybe it’s the creamy texture, the gooey cheese, or the way it fills your kitchen with mouthwatering aromas. The Cheesy Chicken and Broccoli Casserole checks all those boxes and more:

  • Simple Ingredients: Uses pantry staples like shredded chicken, frozen broccoli, and cream of chicken soup.
  • Quick Prep: Perfect for weeknights, with just a few minutes of hands-on time.
  • Make-Ahead Friendly: Can be assembled in advance and baked when needed.
  • Customizable: Easily swap in different veggies, cheese types, or even use rice or pasta as a base.

Recipe Summary

Ingredients:

  • 2 cups cooked chicken, shredded or cubed
  • 2 cups broccoli florets (fresh or frozen)
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream or Greek yogurt
  • 1 cup shredded cheddar cheese (plus extra for topping)
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 1 cup crushed Ritz crackers or breadcrumbs (optional topping)
  • 2 tbsp melted butter (for topping)

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Steam or microwave broccoli just until tender. Drain well.
  3. Mix together chicken, broccoli, cream of chicken soup, sour cream, shredded cheese, garlic powder, salt, and pepper in a large bowl.
  4. Transfer mixture into a greased 9×13-inch baking dish.
  5. Optional topping: Combine crushed crackers with melted butter, and sprinkle evenly over the casserole.
  6. Top with additional cheese if desired.
  7. Bake uncovered for 25–30 minutes, or until bubbly and golden on top.
  8. Serve hot with your favorite side or salad.

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