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# **Cozy and Nutritious Vegetable Soup: A Delight for Your Taste Buds**
There’s something undeniably comforting about a bowl of homemade vegetable soup. It’s the kind of meal that wraps you up like a soft blanket, especially on chilly evenings or after a long, exhausting day. But the best part? It’s not just cozy — it’s **packed with nutrients**, easy to customize, and incredibly satisfying.
This **Cozy and Nutritious Vegetable Soup** recipe is a favorite in my kitchen. Whether you’re looking to eat a little lighter, sneak in more veggies, or simply enjoy a wholesome, delicious meal, this soup delivers on all fronts.
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## 🥕 Why You’ll Love This Soup
* **Loaded with vegetables** for fiber, vitamins, and flavor
* **One-pot recipe** — minimal cleanup
* **Customizable** with whatever you have in the fridge
* Great for **meal prep** — it reheats beautifully
* Naturally **gluten-free and vegetarian** (and can easily be made vegan)
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## 🍲 Ingredients:
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Feel free to mix and match with what you have on hand!
* 2 tbsp olive oil
* 1 onion, chopped
* 3 garlic cloves, minced
* 3 carrots, sliced
* 2 celery stalks, chopped
* 1 zucchini, diced
* 1 bell pepper, chopped
* 1 cup green beans, trimmed and cut
* 1 can (14.5 oz) diced tomatoes
* 6 cups vegetable broth
* 1 tsp dried thyme
* 1 tsp dried basil
* Salt & pepper, to taste
* 1 1/2 cups chopped kale or spinach
* 1 can (15 oz) white beans or chickpeas, drained and rinsed (optional)
* A squeeze of lemon juice or a dash of apple cider vinegar (for brightness)
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