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Indulge in this authentic Italian dessert featuring layers of coffee-dipped ladyfingers and velvety mascarpone cream. Simple yet impressive, this tiramisu is ideal for gatherings or a sweet treat at home.
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Ingredients
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6 large egg yolks
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¾ cup (150g) granulated sugar
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1 cup (250g) mascarpone cheese
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1½ cups (360ml) heavy cream
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2 cups (480ml) strong brewed coffee or espresso, cooled
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¼ cup (60ml) coffee liqueur (optional, e.g., Kahlúa)
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7 oz (200g) ladyfingers (savoiardi)
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Unsweetened cocoa powder (for dusting)
Instructions:
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