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Creamy, cheesy, and packed with flavor—this easy vegan soup comes together in just 30 minutes!
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Ingredients
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1 tbsp olive oil (or vegan butter)
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1 small onion, diced
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2 cloves garlic, minced
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4 cups fresh broccoli florets
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3 cups vegetable broth
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1 cup unsweetened plant-based milk (almond, oat, or soy)
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¼ cup all-purpose flour (or gluten-free flour blend)
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1 cup shredded vegan cheddar cheese
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Salt & pepper, to taste
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Pinch of nutmeg (optional)
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Chopped chives or green onions (for garnish, optional)
Instructions:
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