Lemons are a type of citrus fruit full of antioxidants that can be used to enhance the flavor of dishes or give desserts a tart flavor .​

Unfortunately , like most fruits , lemons can go bad after a while .​​​

It is difficult to preserve them for a long time; When this happens, they become opaque, wrinkled and soft in certain areas.

If your lemons look like this , it means they have lost their freshness and juice .

T o ensure you get the most benefit from your lemons by keeping them fresh for up to 3 months, use this handy trick.

To get the full benefits of lemons , it is best to eat them as soon as possible after purchasing them.

This citrus fruit , like other fruits, spoils quickly . However , certain steps can extend the shelf life of your lemons by up to three months.

What’s the trick to keeping lemons fresh for up to 3 months?
To maintain the juiciness and freshness of a lemon for up to 3 months, store it in cold water in the refrigerator.

Changing the water regularly helps keep the lemon skin taut , thus preserving its juice for 3 months .​

This will ensure that your lemons stay as fresh as possible .​

If you don’t plan to use the lemons right away, it ‘s best to place them in airtight containers or zip – top freezer bags and remove as much excess air as possible .

Then store them in the refrigerator at 4-10 ° C for up to a month .​​​

However , if you want to use them soon after purchasing them, it is okay to store them at room temperature and cover them from light so that they stay fresh for up to a week.

If you have cut lemons, you can save them for later . Place a layer of plastic wrap over the cut area to prevent exposure to air and put it in the refrigerator .