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No-Bake Woolworth Icebox Cheesecake: A Cool Slice of Nostalgia
Some desserts don’t just satisfy a sweet tooth — they take you back in time. The No-Bake Woolworth Icebox Cheesecake is one of those treats. Light, lemony, and irresistibly creamy, this vintage favorite has stood the test of time — and for good reason.
Once a staple on the menu at the legendary F.W. Woolworth lunch counters, this chilled dessert has made a major comeback. Whether you’re honoring tradition or discovering it for the first time, this easy no-bake cheesecake is a must-try.
A Dessert with History
The Woolworth department store wasn’t just about shopping — it was also home to one of America’s most iconic lunch counters. While you could get a grilled cheese or a tuna melt, many customers remember the cheesecake most. Unlike the dense New York-style cheesecake, Woolworth’s version was airy, tart, and mousse-like — perfect for a refreshing bite after a meal.
Why You’ll Love This Recipe
- ✅ No baking required – Just mix, chill, and enjoy
- ✅ Simple ingredients – Most are pantry staples
- ✅ Light and fluffy texture – Perfect for warm weather
- ✅ Retro charm – A dessert that’s as nostalgic as it is delicious
Ingredients
Here’s what you’ll need:
- 1 (3 oz) package lemon Jell-O
- 1 cup boiling water
- 1 (8 oz) package cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (12 oz) can evaporated milk, well chilled
- 1 box graham crackers or graham cracker crumbs
- 1/2 cup melted butter (if making crust from scratch)
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