I make this every night and haven’t gained a single pound. It’s the only cake I can eat after dinner. It’s only 90 calories!

I Make This Every Night and Haven’t Gained a Single Pound: The Only Cake I Can Eat After Dinner — Just 90 Calories!

If you love dessert but worry about calories and weight gain, you’re definitely not alone. Many of us crave something sweet after dinner but want to keep things light and guilt-free. Well, what if I told you there’s a cake recipe so delicious, satisfying, and low-calorie that you can enjoy it every single night without worrying about your waistline?

This cake clocks in at just 90 calories per serving, making it the perfect after-dinner treat that won’t sabotage your health goals. It’s moist, fluffy, and just sweet enough — truly the only cake I can eat after dinner and still stay on track.

What Makes This Cake So Special?

• Low in calories: Only 90 calories per slice, thanks to smart ingredient choices and portion control.
• Light and fluffy texture: You won’t miss heavy creams or loads of sugar.
• Simple ingredients: Easy to find, easy to prepare.
• Satisfies your sweet tooth: Perfect balance of flavor and indulgence without overdoing it.

The Secret Behind the Recipe

The magic lies in using healthier alternatives such as:

• Greek yogurt or applesauce to replace butter and oil — adds moisture without the fat.
• Natural sweeteners like stevia, erythritol, or just a small amount of sugar.
• Egg whites or whole eggs for protein and fluffiness.
• Whole wheat or almond flour for extra fiber and nutrients (optional).

These swaps keep the cake light and low in calories but still delicious.

Basic Ingredients You’ll Need

• 1/2 cup Greek yogurt or unsweetened applesauce
• 1/4 cup natural sweetener or sugar
• 2 egg whites or 1 whole egg
• 1/2 cup whole wheat flour or all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• Optional: cinnamon, cocoa powder, or fresh berries for flavor

Quick Steps to Make This 90-Calorie Cake

1. Preheat oven to 350°F (175°C) and grease a small baking dish or use silicone muffin cups.
2. In a bowl, mix yogurt (or applesauce) with sweetener and egg whites until smooth.

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