Mexican Shrimp Cocktail

Absolutely! Here’s a vibrant and mouthwatering article for the recipe Mexican Shrimp Cocktail — perfect for seafood lovers and fans of fresh, tangy flavors.

Mexican Shrimp Cocktail: A Refreshing and Zesty Seafood Delight

If you’re looking for a dish that bursts with fresh flavors, is light yet satisfying, and perfect for warm days or gatherings, Mexican Shrimp Cocktail is a showstopper. This vibrant appetizer or snack is a staple in Mexican cuisine, known for its perfect balance of tangy, spicy, and savory notes.

With plump shrimp swimming in a zesty tomato-based sauce loaded with fresh vegetables and herbs, it’s easy to see why this cocktail is a crowd favorite.

🍤 What Makes Mexican Shrimp Cocktail Special?

Unlike the classic shrimp cocktail served with cocktail sauce, the Mexican version combines shrimp with a fresh, chunky tomato sauce blended with lime juice, cilantro, onion, and a touch of heat. It’s like a ceviche-meets-salsa, refreshing and full of texture.

This dish is not only delicious but also healthy, packed with protein and fresh veggies, making it perfect for a light lunch, appetizer, or even a low-carb meal.

🛒 Ingredients You’ll Need

• 1 pound cooked, peeled, and deveined shrimp (chilled or room temp)
• 2 cups tomato juice or clamato juice (for extra flavor)
• 1 cup diced tomatoes (fresh or canned)
• 1/2 cup finely chopped red onion
• 1/2 cup chopped cucumber
• 1/2 cup diced avocado
• 1/4 cup fresh cilantro, chopped
• 1–2 jalapeños, finely chopped (adjust to your spice preference)
• Juice of 2 limes
• 1 tablespoon hot sauce (optional)
• Salt and pepper to taste
• Optional: diced mango or pineapple for a touch of sweetness
• Tortilla chips or saltine crackers for serving

👩‍🍳 How to Make Mexican Shrimp Cocktail

1. In a large bowl, combine the tomato juice, diced tomatoes, red onion, cucumber, cilantro, jalapeños, lime juice, and hot sauce (if using). Stir well.
2. Add the cooked shrimp to the bowl and toss to coat in the sauce.
3. Gently fold in the diced avocado last to prevent it from mashing.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

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