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Cheesy Sausage Muffins Recipe

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Absolutely! Here’s a tasty, inviting article for the Cheesy Sausage Muffins Recipe — perfect for breakfast, brunch, or anytime snacks.

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Cheesy Sausage Muffins Recipe: Savory Bites That Satisfy

Looking for a delicious, hearty snack or a grab-and-go breakfast that everyone will love? These Cheesy Sausage Muffins are exactly what you need. Packed with savory sausage, gooey cheese, and fluffy muffin goodness, they’re easy to make and even easier to enjoy.

Whether you’re feeding a busy family, prepping for a brunch gathering, or simply craving something comforting and flavorful, these muffins deliver big on taste and convenience.

🧀 Why You’ll Love These Muffins

  • Savory and cheesy: Loaded with sausage and melty cheese
  • Perfectly portable: Easy to grab and eat on the run
  • Versatile: Great for breakfast, lunchboxes, or snacks
  • Make-ahead friendly: Bake a batch and refrigerate or freeze for later
  • Customizable: Swap sausage for bacon, add veggies, or try different cheeses

🛒 Ingredients

  • 1 pound ground sausage (mild or spicy)
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese (or your favorite cheese)
  • 1 1/4 cups milk
  • 2 large eggs
  • 1/4 cup butter, melted
  • Optional: chopped green onions or bell peppers for extra flavor

👩‍🍳 How to Make Cheesy Sausage Muffins

  1. Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
  2. In a skillet, cook the sausage over medium heat until browned and cooked through. Drain excess fat and set aside.
  3. In a large bowl, whisk together the flour, baking powder, salt, and pepper.
  4. Stir in the cheese and cooked sausage (plus any optional veggies).
  5. In a separate bowl, whisk the milk, eggs, and melted butter.
  6. Pour the wet ingredients into the dry ingredients and gently fold until just combined — don’t overmix!
  7. Divide the batter evenly into the muffin cups.
  8. Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean and the tops are golden brown.
  9. Let cool slightly before removing from the tin.

🍽️ Serving Ideas

  • Serve warm with a side of scrambled eggs or fresh fruit
  • Pack for a portable breakfast or snack

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