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Quick Homemade Italian Tomato Sauce

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Of course! Here’s a flavorful and engaging article for the recipe titled “Quick Homemade Italian Tomato Sauce” — ideal for everyday cooks craving authentic flavor with minimal fuss.

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Quick Homemade Italian Tomato Sauce: Real Flavor in Under 30 Minutes

In the world of comforting, crowd-pleasing meals, few things are as essential — or as beloved — as a good tomato sauce. Whether it’s ladled over pasta, spooned onto pizza, or used to simmer meatballs, a well-made Italian tomato sauce is the heart of many classic dishes.

And the best part? You don’t need hours of simmering to get that rich, robust flavor. This Quick Homemade Italian Tomato Sauce brings together pantry staples and time-tested technique to deliver bold, authentic taste — in less than 30 minutes.

🍅 Why You’ll Love This Sauce

  • Fast: Ready in 25–30 minutes
  • Simple: Just a handful of real, whole ingredients
  • Versatile: Use it for pasta, pizza, chicken, eggplant parm, or dipping
  • Delicious: Tastes like it’s been simmering all day — without the wait

🛒 Ingredients

This recipe keeps it classic — no fillers, no sugar, no shortcuts on flavor.

  • 2 tablespoons olive oil
  • 3–4 cloves garlic, finely chopped or minced
  • 1 can (28 oz) whole peeled tomatoes (San Marzano recommended)
  • 1 teaspoon salt, or to taste
  • ½ teaspoon black pepper
  • 1 teaspoon dried oregano (or 1 tablespoon fresh)
  • 1 small handful fresh basil leaves, torn (optional but ideal)
  • Pinch of red pepper flakes (optional, for a little heat)

Optional additions: chopped onion, a splash of red wine, or a pinch of sugar if your tomatoes are too acidic.

👨‍🍳 How to Make It

  1. Heat olive oil in a medium saucepan over medium heat.
  2. Add garlic (and onion if using) and sauté for 1–2 minutes until fragrant — but not browned.
  3. Add the whole tomatoes (with their juices). Use a wooden spoon or potato masher to gently break them apart.
  4. Stir in salt, pepper, oregano, and red pepper flakes (if using).
  5. Bring to a gentle simmer. Cook uncovered for 20–25 minutes, stirring occasionally, until slightly thickened.
  6. Taste and adjust seasoning. Add fresh basil at the end for a final burst of flavor.
  7. Optional: For a smoother sauce, use an immersion blender or transfer to a blender and pulse until you reach your desired consistency.

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