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Absolutely! Here’s a flavorful and informative article for the recipe titled: “Texas Roadhouse Steak Seasoning Recipe” — perfect for home cooks craving restaurant-quality flavor.
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Texas Roadhouse Steak Seasoning Recipe: Bring the Steakhouse Home
If you’ve ever had a juicy, flavorful steak at Texas Roadhouse, you know their seasoning is something special. It’s bold, savory, a little smoky, and loaded with mouthwatering depth. The good news? You don’t have to dine out to enjoy that same unforgettable flavor.
With a simple blend of pantry spices, you can recreate the Texas Roadhouse steak seasoning right in your own kitchen. Whether you’re grilling, pan-searing, or oven-roasting, this DIY seasoning will give your steaks that classic steakhouse taste—at a fraction of the price.
🥩 What Makes Texas Roadhouse Seasoning So Good?
It’s all about balance. The seasoning brings together salt, pepper, garlic, onion, and a touch of sweetness and spice to enhance the meat’s natural flavor without overpowering it. The result? A crust that sears beautifully and a bite that’s packed with savory, slightly smoky goodness.
🛒 Ingredients for Texas Roadhouse-Style Steak Seasoning
Mix up a small batch or multiply for a larger jar—you’ll want to use it on more than just steak.
- 2 teaspoons kosher salt
- 2 teaspoons brown sugar
- 1 teaspoon black pepper
- 1 teaspoon paprika (smoked or regular)
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon turmeric (optional, adds color and warmth)
- ¼ teaspoon cornstarch (helps prevent clumping and aids crusting when seared)
🧂 How to Use It
- Pat your steak dry with paper towels.
- Sprinkle generously on both sides of the steak, pressing it in lightly.
- Let the steak rest at room temperature for 20–30 minutes before cooking. This helps the seasoning absorb and promotes even cooking.
- Cook as desired—grill, pan-sear, or broil for that steakhouse finish.
Pro Tip: For even more flavor, season your steak the night before and let it sit, uncovered, in the fridge. This dry brining helps tenderize the meat and intensify the flavor.
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