Fried Strawberry Cheesecake Sandwiches

Dessert just got a delicious upgrade! These Fried Strawberry Cheesecake Sandwiches combine the best of both worlds—golden, buttery fried bread and a luscious strawberry-studded cheesecake filling. Imagine biting into a warm, crispy exterior only to discover a creamy, sweet-tart center that oozes with juicy strawberries. It’s like a cross between French toast and strawberry cheesecake, and trust us—you’ll want seconds.

Perfect for brunch, dessert, or a late-night indulgence, this recipe is simple yet impressive. Let’s get frying!

� Ingredients

For the Filling:

• 1 cup (8 oz) cream cheese, softened

• ¼ cup granulated sugar

• 1 tsp vanilla extract

• 1 cup fresh strawberries, finely diced

For the Sandwiches:

• 8 slices brioche or thick white bread

• 2 large eggs

• ¼ cup milk

• 2 tbsp butter (or neutral oil, for frying)

• Powdered sugar (for dusting)

• Optional: Whipped cream, ice cream, or extra strawberries for serving

Instructions:

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