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Easy Divinity Candy Recipe – Light, Fluffy, and Old-Fashioned Sweetness

If you’re craving a nostalgic treat that tastes like it came straight from grandma’s holiday platter, you’ll love this Easy Divinity Candy Recipe. With its cloud-like texture and melt-in-your-mouth sweetness, divinity is a classic Southern confection that’s stood the test of time. While it may look fancy, it’s surprisingly simple to make with just a few pantry staples and a little patience.

Whether you’re making it for the holidays, a bake sale, or just to satisfy your sweet tooth, this recipe delivers that old-fashioned charm with none of the stress.

What Is Divinity Candy?

Divinity is a light, airy candy made primarily of sugar, corn syrup, and egg whites, often flavored with vanilla and sometimes studded with nuts like pecans. The result is a sweet, fluffy treat that’s somewhere between a nougat and a marshmallow. It’s traditionally enjoyed during the holidays, but it’s just as delicious year-round.

Why You’ll Love This Recipe

• ✅ Simple Ingredients – Just a handful of everyday items
• ✅ No Candy Thermometer Needed (optional method included!)
• ✅ Customizable – Add nuts, swap extracts, or even color it for special occasions
• ✅ Perfect for Gifting – Wrap in parchment or place in tins for a thoughtful homemade treat

Ingredients

• 2 1/2 cups granulated sugar
• 1/2 cup light corn syrup
• 1/2 cup water
• 2 large egg whites
• 1 tsp vanilla extract
• 1/2 cup chopped pecans (optional)
• Pinch of salt

Instructions

Step 1: Prepare Your Work Area

Line a baking sheet with parchment paper or lightly greased wax paper. Have your mixer ready and nuts chopped if using. Once you start, the process moves fast!

Step 2: Make the Sugar Syrup

In a medium saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring until sugar dissolves. Then, stop stirring and let it boil until the mixture reaches 250°F (hard-ball stage) on a candy thermometer.

💡 No thermometer? Drop a bit of the syrup into cold water—if it forms a firm but pliable ball, it’s ready.

Step 3: Beat Egg Whites

While the syrup is cooking, beat egg whites in a stand mixer or with a hand mixer on high speed until stiff peaks form.

Step 4: Combine Syrup and Egg Whites

Once the syrup reaches 250°F, slowly drizzle it into the egg whites while continuing to beat on high. Be careful—this syrup is extremely hot! Continue beating for about 5–7 minutes, or until the mixture holds its shape and loses some of its gloss.